What should PSWs never do regarding dietary care?

In the context of dietary care, it is crucial for Personal Support Workers (PSWs) to adhere to guidelines and protocols established by healthcare professionals. Changing dietary care involves making modifications to a client's prescribed meal plan or dietary requirements, which could have significant implications for their health and well-being. This responsibility typically falls under the purview of nutritionists, dietitians, or medical professionals who are qualified to assess individual dietary needs and make appropriate adjustments based on medical conditions, allergies, and other relevant factors.

For example, if a client has specific dietary restrictions due to a medical condition like diabetes or heart disease, only a qualified professional should modify their dietary plan to ensure safety and effectiveness. This ensures that any changes made are based on sound nutritional knowledge and medical understanding.

In contrast, PSWs are trained to assist with meal preparation, discuss dietary options with clients, and report their preferences to supervisors, as these tasks align with their role in supporting clients rather than making independent decisions about their dietary care. By maintaining these boundaries, PSWs help ensure that clients receive the appropriate level of care without stepping beyond their scope of practice.